Cocoa Mass

Cocoa Mass – The Foundation for Intense Chocolate Enjoyment

Cocoa mass is an essential ingredient for an intense chocolate flavour and the most important component in chocolate production. It is made from cocoa nibs, which are roasted and crushed cocoa beans. These are finely rolled into a smooth, supple mass and then filtered. The result is pure cocoa mass, free from additives and sugar. Our high-quality cocoa mass stands out for its velvety texture and rich, aromatic flavour. Perfect for making chocolate and other chocolate creations.

Cocoa Liquor – Versatile in Use

Our cocoa liquor is certified halal and kosher. Since it contains no milk or other animal-derived ingredients, it is vegan, lactose-free, and an ideal base for anyone looking to create chocolate without animal products.

It is perfect for:

• Making your own chocolate: Experiment with ingredients to craft your unique flavour.
• Chocolates and desserts: Enhance your creations with an intense chocolate taste.
• Baked goods: Perfect for brownies, cakes, and much more.

Raw cocoa mass is gently processed to retain the valuable nutrients of the cocoa bean. With its high cocoa butter and cocoa content, it is an essential ingredient in chocolate production.

Notes

Cocoa mass is not chocolate and tastes quite bitter in its pure form. Natural cocoa liquor tends to form a white surface; this is normal and completely harmless. Cocoa paste should be stored dry, cool, and protected from light.

Buy cocoa liquor from DistrEbution

If you value natural ingredients, buying our cocoa liquor is an excellent choice. Whether in small quantities or bulk packaging – you can buy high-quality cocoa liquor from DistrEbution. We offer various pack sizes, from 100 grams to whole pallets, at attractive prices.

Ingredients: Natural cocoa mass