Preservatives & Antioxidants for Food
Preservatives & Antioxidants for Food
Buffered Vitamin C - Calcium Ascorbate E 302
Content: 25 Kilogram (€11.71 / 1 Kilogram)
Citric Acid Anhydrous Food Grade 12 - 40 Mesh E330
Content: 25 Kilogram (€2.91 / 1 Kilogram)
Citric Acid Monohydrate, 8–80 mesh, food grade (E 330)
Content: 25 Kilogram (€2.51 / 1 Kilogram)
Citric Acid Anhydrous E330, 16 - 35 Mesh – European
Content: 25 Kilogram (€4.80 / 1 Kilogram)
Citric Acid Monohydrate E330, 20 - 100 Mesh – European
Content: 25 Kilogram (€4.44 / 1 Kilogram)
Citric Acid Anhydrous Food Grade 30 - 80 mesh E330
Content: 25 Kilogram (€2.91 / 1 Kilogram)
Trisodium Citrate E 331 Sodium Citrate Dihydrate
Content: 25 Kilogram (€4.91 / 1 Kilogram)
Vitamin C Powder - Ascorbic Acid Food Grade E 300
Content: 25 Kilogram (€6.11 / 1 Kilogram)
Potassium Sorbate E 202 – Preservative Granules
Content: 25 Kilogram (€5.36 / 1 Kilogram)
What are preservatives in food?
Preservatives in food are substances used to delay the spoilage of food products. They protect against the growth of microorganisms such as bacteria, yeasts, and moulds, which can cause food to spoil. By using preservatives, the shelf life of food is significantly extended without compromising its taste, appearance, or safety. Commonly used preservatives include salt, sugar, citric acid, as well as chemical additives like sodium benzoate.
Natural and synthetic preservatives
If you are looking for a natural preservative, we offer a variety of options that are free from chemicals. Citric acid, potassium sorbate, and sodium benzoate are natural preservatives widely used in both food and cosmetic products. If you're searching for high-quality preservatives for cosmetics, we also have the right solutions to keep your products safe and fresh.
What are antioxidants in food?
Antioxidants in food are substances that, even in small concentrations, help reduce the oxidation of food. Oxidation can lead to the deterioration of colour, taste, and nutritional content. By using antioxidants like vitamin C (ascorbic acid), vitamin E, or citric acid, this process is slowed down, helping maintain the freshness and quality of food over a longer period. This is particularly important for the shelf life of packaged food products.
Why buy preservatives and antioxidants?
Preservatives and antioxidants are indispensable in the food industry, as they offer numerous benefits:
- Extended shelf life: Protect your products from degradation caused by microorganisms and oxidation.
- Preservation of taste and nutrients: Slow down the loss of flavour and nutrients due to oxidation.
- Safety and quality: Ensure that your products remain safe to consume or use over time.
Buy preservatives and antioxidants for food at DistrEbution
Purchase high-quality preservatives and antioxidants for food online at DistrEbution. Our products meet the highest quality standards for use in the food industry. Available in both small and large quantities, our products are delivered quickly and reliably. Contact our experts for attractive offers on bulk orders.
