Dough improver
Leavening agents are used to loosen the dough and increase the volume of baked goods. Flour improvers are added to flour to optimise its baking properties, especially its gluten properties.
Buffered Vitamin C - Calcium Ascorbate E 302
Content: 25 Kilogram (€11.71 / 1 Kilogram)
Calcium carbonate Food Grade E 170
Content: 25 Kilogram (€2.71 / 1 Kilogram)
Sodium Bicarbonate Baking Soda Sodium Hydrogencarbonate E 500 ii
Content: 25 Kilogram (€1.12 / 1 Kilogram)
Vitamin C Powder - Ascorbic Acid Food Grade E 300
Content: 25 Kilogram (€6.11 / 1 Kilogram)
Guar Gum Powder Food Grade E 412 - 5000 pcs
Content: 25 Kilogram (€4.00 / 1 Kilogram)
