Stabilisers & Colour Stabilisers for Food
Discover our high-quality stabilisers and colour stabilisers to enhance the quality and appearance of food – ensuring perfect consistency, vibrant colours, and extended shelf life.
Buffered Vitamin C - Calcium Ascorbate E 302
Content: 25 Kilogram (€11.71 / 1 Kilogram)
Calcium carbonate Food Grade E 170
Content: 25 Kilogram (€2.71 / 1 Kilogram)
Sodium Bicarbonate Baking Soda Sodium Hydrogencarbonate E 500 ii
Content: 25 Kilogram (€1.12 / 1 Kilogram)
Gum Arabic Spray-Dried Powder E 414
Content: 20 Kilogram (€14.99 / 1 Kilogram)
Xanthan Gum Powder E 415 - 80 Mesh
Content: 0.1 Kilogram (€41.90 / 1 Kilogram)
Citric Acid Anhydrous Food Grade 12 - 40 Mesh E330
Content: 25 Kilogram (€2.91 / 1 Kilogram)
Citric Acid Monohydrate, 8–80 mesh, food grade (E 330)
Content: 25 Kilogram (€2.51 / 1 Kilogram)
Citric Acid Anhydrous E330, 16 - 35 Mesh – European
Content: 25 Kilogram (€4.80 / 1 Kilogram)
Citric Acid Monohydrate E330, 20 - 100 Mesh – European
Content: 25 Kilogram (€4.44 / 1 Kilogram)
Citric Acid Anhydrous Food Grade 30 - 80 mesh E330
Content: 25 Kilogram (€2.91 / 1 Kilogram)
Trisodium Citrate E 331 Sodium Citrate Dihydrate
Content: 25 Kilogram (€4.91 / 1 Kilogram)
Vitamin C Powder - Ascorbic Acid Food Grade E 300
Content: 25 Kilogram (€6.11 / 1 Kilogram)
Guar Gum Powder Food Grade E 412 - 5000 pcs
Content: 25 Kilogram (€4.00 / 1 Kilogram)
Calcium Chloride Dihydrate Powder - E 509
Content: 25 Kilogram (€2.46 / 1 Kilogram)
What are Stabilisers and Colour Stabilisers?
Stabilisers are substances that help maintain the desired consistency and composition of food, whether creamy, firm, or liquid.
Colour stabilisers, on the other hand, are used to preserve or enhance the colour of food, increasing its appeal, which is particularly important for processed foods.
Similar to thickening agents, preservatives & antioxidants, stabilisers are among the additives used in food production. They play a crucial role in the food industry, with applications ranging from beverages and ready meals to ice cream and meat products - just a few examples of how widespread their use is.
Not sure which stabiliser is right for your product?
The choice depends on the type of product and the desired properties. In our range, you’ll find a wide selection of stabilisers and colour stabilisers with emulsifying, solidifying, or stabilising effects. Our experts are on hand to assist you in making the right choice.
