Discover high-quality cocoa ingredients for a range of applications: aromatic cocoa nibs, versatile cocoa butter and intensely flavoured cocoa mass. Our products are derived from cocoa beans and are suitable for food products, creative formulations and selected cosmetic applications.
What is cocoa?
Depending on the context, cocoa refers to the plant, its fruits and seeds, as well as the products made from them. The seeds of the cocoa plant (the cocoa tree) are called cocoa beans and form the basis of all cocoa products. As a versatile raw material with a distinctive flavour and a wide range of applications, cocoa is suitable for baked goods, chocolate, snacks, cosmetic formulations and many other uses.
Which forms of cocoa processing are there?
After harvesting, cocoa beans are processed in different ways depending on the desired end product. The most important forms include cocoa nibs, cocoa mass, cocoa butter and cocoa powder.
Product overview
Cocoa nibs
Cocoa nibs are roughly broken pieces of cocoa beans with an intense, slightly bitter cocoa flavour. They are ideal as an ingredient for muesli, baked goods, desserts or as a crunchy topping.
Benefits:
- Full-bodied, intense cocoa flavour.
- Refines muesli, porridge, yoghurt or smoothies.
- Ideal for biscuits, brownies or cakes with added crunch.
- Also suitable on their own as a crunchy snack.
- Versatile as a snack, baking ingredient or topping.
Cocoa butter
Cocoa butter is the natural fat from the cocoa bean and is valued in both food and cosmetics. It is known for its creamy consistency, good processability and subtle cocoa aroma.
Benefits:
- Gives chocolate a smooth texture and a delicate melt.
- Ideal for baking and for creating chocolate-flavoured recipes.
- Popular in cosmetics for rich care products.
- Good consistency for further processing.
- Versatile for use in chocolate and care products.
Cocoa mass
Cocoa mass is the ground, unsweetened base made from cocoa beans and a key raw material for chocolate and cocoa-containing products. It delivers intense flavour, a natural cocoa colour and a stable base for many formulations.
Benefits:
- Important component in chocolate production.
- Intense cocoa profile with a natural aroma.
- Suitable for chocolate, pralines and confectionery.
- Unsweetened base with an authentic cocoa taste.
- Also suitable for ceremonial cocoa and other formulations.
Reliable quality
Our cocoa products offer a wide selection for different uses. Whether as an ingredient, raw material, snack or base for your own formulations, you will find high-quality cocoa products here for a wide range of applications.
Cocoa nibs stand for texture and flavour, cocoa butter for texture and processing, and cocoa mass for the classic cocoa base. This allows both simple and more demanding applications to be covered effectively.
Buy in bulk from DistrEbution
Are you looking for cocoa for your DIY project, your production or for wholesale?
We offer bespoke terms for orders of 250 kg or more.
All cocoa products
Content: 10 Kilogram (€29.00 / 1 Kilogram)
