What Are Gelling Agents?
Gelling agents give liquids structure – they turn fruit purée into firm jelly, transform a delicate dessert into a creamy mass, or give gummy sweets their distinctive chew. Wherever structure, texture or sliceability is needed, gelling agents are the solution.
Unlike thickeners, which primarily increase viscosity, gelling agents create a stable gel with its own form. They ensure that:
- Liquids are reliably bound
- Form is retained – even under heat or acidic conditions
- The desired mouthfeel is achieved
- Products remain easy to process and portion
Choosing the right gelling agent and dosage is crucial to achieving the desired texture, stability and mouthfeel – even under challenging conditions such as heat, acidity or mechanical stress.
Which Gelling Agent Is Right for Your Product?
Depending on the required texture, processing temperature or application, the right gelling agent is essential. Our range includes plant-based options with different properties – all food-grade, versatile and available in various packaging sizes:
Xanthan Gum (E 415)
A true all-rounder: xanthan gels reliably, dissolves in cold water and remains stable under heat, acid and shear stress. Especially popular in sauces, creams, dressings or desserts – wherever a uniform, elastic texture is required.
Gum Arabic (E 414)
Finely ground resin from the acacia tree – versatile as a gelling agent, emulsifier or carrier. Especially suited for confectionery, flavoured beverages, sugar coatings or as a protective glaze for sensitive ingredients.
FAQ – Frequently Asked Questions About Gelling Agents
What is the difference between gelling agents and thickeners?
Thickeners increase the viscosity of liquids – gelling agents go a step further: they create a firm, structured gel, like in gummy sweets or set creams.
What are plant-based gelling agents suitable for?
Depending on the product: xanthan is ideal for dressings, sauces, creams and desserts. Gum arabic is widely used in confectionery, drinks and coatings. Both are great options for vegan or clean-label formulations.
Are your gelling agents vegan or halal?
Yes, most of our gelling agents are plant-based and therefore vegan-friendly. Many also meet the criteria for halal-compliant products – check individual product pages for details.
What is the difference between gelatine and gelling agents?
Gelatine is a specific type of gelling agent of animal origin, derived from collagen – usually from pig or cattle hides. The term gelling agents, however, refers to a broader category of substances that create a gel-like consistency – including many plant-based alternatives such as xanthan gum or gum arabic. While gelatine is widely used in classic desserts, plant-based gelling agents offer more flexibility for vegan, vegetarian or halal recipes.
How can I find the right gelling agent for my application?
We're happy to support you in selecting the right option – whether for fruit spreads, confectionery or specialist applications. Just get in touch or use our customer service for personalised advice.
Buy Gelling Agents – Simple & Reliable with DistrEbution
Whether for new product development or ongoing production: at DistrEbution, you'll find gelling agents you can rely on – plant-based, high-performance and versatile. Our products are available in various packaging sizes – from small quantities to bulk orders.
Order online now and benefit from fast delivery and expert customer service – and feel free to ask about attractive conditions for larger volumes.
