What are Stabilisers and Colour Stabilisers?
Stabilisers are substances that help maintain the desired consistency and composition of food, whether creamy, firm, or liquid.
Colour stabilisers, on the other hand, are used to preserve or enhance the colour of food, increasing its appeal, which is particularly important for processed foods.
Similar to thickening agents, preservatives & antioxidants, stabilisers are among the additives used in food production. They play a crucial role in the food industry, with applications ranging from beverages and ready meals to ice cream and meat products - just a few examples of how widespread their use is.
Not sure which stabiliser is right for your product?
The choice depends on the type of product and the desired properties. In our range, you’ll find a wide selection of stabilisers and colour stabilisers with emulsifying, solidifying, or stabilising effects. Our experts are on hand to assist you in making the right choice.
