Raising Agents & Flour Treatment Agents

Leavening agents are used to loosen the dough and increase the volume of baked goods. Flour improvers are added to flour to optimise its baking properties, especially its gluten properties.

Leavening agents are used to loosen the dough and increase the volume of baked goods. Flour improvers are added to flour to optimise its baking properties, especially its gluten properties.

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Sodium bicarbonate E 500ii Natron 25 kg
Sodium Bicarbonate Baking Soda Sodium...
Content 0.1 kilogram (€19.90 * / 1 kilogram)
From €1.99 *
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Sodium Ascorbate Food Grade - 25 kg
Sodium Ascorbate E 301
Content 0.1 kilogram (€29.90 * / 1 kilogram)
From €2.99 *
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Vitamin C - Ascorbic Acid Food Grade 25 kg
Vitamin C Powder - Ascorbic Acid Food Grade E 300
Content 0.1 kilogram (€19.90 * / 1 kilogram)
From €1.99 *
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Calcium carbonate E 170 Food Grade 25 kg
Calcium carbonate Food Grade E 170
Content 0.1 kilogram (€24.90 * / 1 kilogram)
From €2.49 *
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Calcium ascorbate E 302 - Vitamin C 25 kg
Buffered Vitamin C - Calcium Ascorbate E 302
Content 0.1 kilogram (€24.90 * / 1 kilogram)
From €2.49 *
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Cream of Tartar - potassium hydrogen tartar E 336i Schale
Cream of Tartar - Potassium Bitartrate E 336i
Content 0.1 kilogram (€49.90 * / 1 kilogram)
From €4.99 *
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Guar Gum Powder Food Grade
Guar Gum Powder Food Grade
Content 0.1 kilogram (€34.90 * / 1 kilogram)
From €3.49 *
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NEW
Guar Gum Powder Food Grade E 412 - 5000 pcs
Guar Gum Powder Food Grade E 412 - 5000 pcs
Content 0.1 kilogram (€34.90 * / 1 kilogram)
From €3.49 *
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