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Thickeners, Gelling Agents and Binders for Food - DistrEbution
Thickening agents stabilise and thicken the consistency of food. Gelling agents swell in water and lead to gelling, while binding agents combine ingredients and form the desired consistency.
Thickening agents stabilise and thicken the consistency of food. Gelling agents swell in water and lead to gelling, while binding agents combine ingredients and form the desired consistency.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
