Calcium citrate E 333 tricalcium dicitrate
€152.70
Available, delivery time: 2-3 days
- Product benefits at a glance
- Food quality
- Suitable for organic food
- Versatile food additive
Calcium Citrate E 333 – Tricalcium Citrate for the Food Industry
Calcium citrate (E 333) is the calcium salt of citric acid and is also known as tricalcium citrate. It is a white, odourless and tasteless powder with a crystalline structure. Calcium citrate is poorly soluble in water; however, its solubility increases at lower temperatures and in acidic environments (pH < 7).
Applications of Calcium Citrate
In the food industry, E 333 is used in a wide range of applications. Due to its properties as an acidity regulator, acidifier, emulsifying salt and complexing agent, it is found in numerous products.
Calcium citrate is used in a variety of foods, including:
- Dairy products: dried milk, condensed milk, milk powder
- Confectionery & desserts: gels, fruit spreads, puddings
- Preserved foods: canned fruit and vegetables, pre-cut and packaged fruit and vegetables
- Meat products: sausages, processed meat products
- Potato processing: peeled potatoes
- Organic foods: E 333 is one of the few approved additives for organic products (EU Regulation 2021/1165)
In addition to the food industry, tricalcium citrate is also used in the cosmetics industry as a raw material for further processing. Calcium is needed for the maintenance of normal bones and teeth. It also contributes to normal blood clotting and normal energy metabolism. Calcium citrate is suitable as a vegan calcium source, as it is not derived from animal products.
Properties & Benefits of Calcium Citrate
- Helps stabilise pH levels
- Supports food preservation as an acidity regulator
- Enables a uniform consistency in processed foods as an emulsifying salt
- Can be used as an organic calcium source in fortified foods
Calcium Citrate or Calcium Carbonate – What’s the Difference?
A frequently asked question concerns the difference between calcium citrate and calcium carbonate. When it comes to calcium absorption: while calcium carbonate is insoluble in water and only dissolves in acids, calcium citrate has higher bioavailability and can be absorbed more effectively in mildly acidic environments such as the stomach.
Further Information
Calcium citrate should be stored in a dry, cool place and tightly sealed.
| Nutritional values per 100 g | |
| Calorific value | 199 kcal 862 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Buy Calcium Citrate – Direct from the Supplier
We are your reliable and fast supplier of calcium citrate. Our high-quality product is available in various packaging sizes. For larger quantities, our expert team will be happy to assist you.
Laiwu Taihe Biochemistry Co. LTD. was founded in May 2003. The company is located in the high-tech zone of Laiwu City, Shandong Province. The main products are citric acid monohydrate, anhydrous citric acid, sodium citrate, calcium citrate as well as - for local sales proteins for feed applications.
The company is based in Shandong, at the bottom of Mount Tai, 100 kilometers from Jinan International Airport and 200 kilometers from Qingdao Port. In the region, the company is connected to the high-speed railway network and a large highway network. Taihe is a member of the CCCMC and the China Fermentation Industry Association. Laiwu Taihe is certified according to ISO9001, ISO14001, ISO2000, HACCP, halal, kosher, IP, BRC, GMP. TAIHE has a solid quality assurance and after-sales service system. The quality of the products complies with the international standards for most direct food applications as well as for inditrect use in food manufacturers as well as in many technical applications. The trademark "TAIHE" was registered in the EU-27.
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