Guar Gum Powder Food Grade E 412 - 5000 pcs
€100.00
Available, delivery time: 2-3 days
Guar gum E 412 - 5,000 cps: Versatile plant-based additive
Properties and effects
Guar gum, known as E 412, is a natural food additive with remarkable thickening properties. Even small amounts are enough to make liquids viscous. This special guar gum has a viscosity of 5000 cps and exhibits interesting behaviour under the influence of shear forces:
- When agitated (shaking, stirring), it becomes thinner
- When at rest, it regains its original viscosity
An additional advantage: it dissolves easily in cold and hot water.
Multiple areas of application
Guar gum is used in numerous foods:
- Soups and sauces: Improves consistency and stability
- Dairy products and ice cream: Provides creaminess and prevents ice crystal formation
- Jams and preserves: Optimises texture
- Meat products: Binds free water
- Baked goods: Extends the freshness of bread
Notes
Guar gum can be used in combination with other thickeners such as xanthan gum or locust bean gum. We recommend not using more than 2 % in foods. For the preparation of soups, for example, approx. 0.8 % is sufficient. The use of guar gum in the production of organic foods is possible (subject to the limitations), but this is conventional quality. Guar gum should be stored in a dry, cool and well-sealed place.
Contains: 100% guar gum
| Nutritional Information per 100 g | |
| Energy | 757,5 kJ 188.5 kcal |
| Fat | 0.5 g |
| of which saturated fatty acids | < 0.35 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 3 g |
| Salt | <0.1 g |
| Fibre | 86 g |
DistrEbution GmbH is a distribution company for raw materials. Some of our manufacturers do not want their company details to be presented on our website. In this case we appear as DistrEbution as quasi manufacturer of these articles. Please ask us for further details.
| Compliance: | Halal, Kosher, Vegan |
|---|---|
| Origin: | Plant based |
| Soluble in: | Water |
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Content: 0.1 Kilogram (€41.90 / 1 Kilogram)
