Xanthan Gum Powder E 415 - 80 Mesh
€4.19
Available, delivery time: 2-3 days
- Product benefits at a glance
- Plant-based, pure and vegan
- Low-calorie gelling and thickening agent
- HACCP for food safety control
Xanthan Gum Powder E 415 - 80 mesh
Xanthan (E 415) is used as a binder, thickening agent, stabiliser and emulsifier.
Xanthan gum is a very effective gelling agent, requiring only a small amount to achieve the desired effect. It is produced through the fermentation of starch, making it distinct from other gelling agents like gelatin, which are derived from animal products. This makes xanthan an excellent vegan alternative.
Xanthan dissolves easily in cold water, forming a slightly milky, gel-like liquid. Unlike other gelling and thickening agents, xanthan can also be used in acidic environments, such as in vinaigrettes.
As a low-calorie thickener, it is suitable for both hot and cold dishes. Thanks to its stabilising, thickening, and emulsifying properties, xanthan evenly distributes various ingredients in liquids, which is why it is added to many foods and cosmetics. In the food industry, xanthan is used in products such as baked goods, soups, sauces, jams, and jellies, as well as in canned fruits and vegetables and ice cream. The quality offered here has a particle size of approximately 80 mesh.
Notes
Xanthan gum should be stored sealed, dry, cool and protected from light.
Ingredients: 100% Xanthan Gum
| Nutritional values per 100 g | |
| Energy | 1034 kJ 249 kcal |
| Fat | 0,2 g |
| Saturated fatty acids | <0.2 g |
| Carbohydrates | 36 g |
| of which Sugars | <0,5 g |
| Protein | 3,3 g |
| Salt | 1,9 g |
DistrEbution GmbH is a distribution company for raw materials. Some of our manufacturers do not want their company details to be presented on our website. In this case we appear as DistrEbution as quasi manufacturer of these articles. Please ask us for further details.
| Compliance: | Gluten Free, Lactose-free, Vegan |
|---|---|
| Origin: | Plant based |
| Soluble in: | Water |
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17 June 2026 00:00
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