Chocolate Mould – Classic Block Bar

Chocolate Mould – Classic Block Bar: Silicone Mould for DIY Chocolate Bars

The “Classic Block” chocolate mould made from food-grade silicone is perfect for anyone who wants to create DIY chocolate bars quickly and easily. The mould is flat and simple, producing a bar with 24 evenly sized, square pieces. The fine grooves make the pieces easy to break and give the bar a stylish, minimalist design.

The silicone mould measures 22.5 × 11 × 0.7 cm, and the finished chocolate bar is approximately 16 × 8 cm. Its flat structure is ideal for classic bars made with milk, dark, or white chocolate. If you prefer a bar with larger segments, see our Classic Bar Chocolate Mould with 18 larger pieces.

The mould works perfectly with high-quality ingredients such as cocoa mass, cocoa butter, or crunchy cacao nibs. You can make your own chocolate from pure, natural ingredients – classic with sugar or completely sugar-free. Your recipe, your taste, richly flavoured, intense in flavour, and free from unnecessary additives – ideal for anyone who loves homemade chocolate.

Versatile & Temperature-Resistant Silicone

The chocolate silicone mould is made from high-quality, food-safe material with excellent non-stick properties. It is flexible and temperature-resistant from -40 °C to +230 °C, making it suitable for chilling processes or creative dessert creations. Clean thoroughly before first use and avoid sharp objects or abrasive cleaners to prevent damage. The mould is dishwasher safe and can be used in the oven, microwave, or fridge. Allow chocolate to cool completely before demoulding.

Why You’ll Love the Classic Block Chocolate Mould

• 24-piece minimalist design: Evenly structured, clear segments, easy to break.
• Flat DIY chocolate bars: Perfect for plain chocolate, nuts, or decorations.
• Food-grade silicone: Safe, durable, and reusable.
• Versatile use: Suitable for chocolate, desserts, and sweet creations.

How to Use – Making Your Chocolate Bar

1. Thoroughly clean the mould before first use.
2. Gently melt your chosen chocolate or couverture in a water bath, or follow your own recipe.
3. Pour the melted chocolate evenly into the silicone mould.
4. Optionally, add toppings such as nuts or cacao nibs on top or within the bar.
5. Allow the chocolate to set completely and cool thoroughly.
6. Carefully press the finished chocolate bar out of the flexible mould.

Buy the Classic Block Chocolate Mould at DistrEbution

With the Classic Block chocolate mould, you can create flat, elegant DIY chocolate bars with 24 pieces for simple indulgence or creative gift ideas. Explore more silicone chocolate moulds, suitable ingredients, and accessories at DistrEbution for your chocolate projects.